Brechts Steakhaus, with its focus on steaks and Austro-German cuisine was Bertold Brecht’s favourite restaurant
Today, Brechts Steakhaus has a new chef: Christoph Ganzert, a 33 years old “meat expert”, who spoils guests with a selection of dishes, including Irish pasture beef, 100% fed with grass. “My main focus is to use fresh produce”, he says. Steak lovers love the dry-aged-meat which matures in a visible display at the Steakhaus. The menu includes barbecue classics such as Tomahawk Dry Age, Double Flank, Spare Ribs and the popular burgers with home-made sauces. The restaurant can be reached in only a few minutes by foot from Friedrichstrasse station.
Special offer during ITB Berlin: 3 course meal starting from €34,50 per person.
Open daily: 12 noon – 1 am
Schiffbauerdamm 7 – 10117 Berlin
Tel: +49 (0)30 2757 2037
Metro: S & U Friedrichstraße
Photo: Brechts Steakhaus