Oooh! Chocolate!

Chocolate making is an art form in Southwest Germany. Start with the Schwarzwälder Kirschtorte, the real Black Forest Cake, best eaten in the Black Forest: dark chocolate, fresh cream, sour cherries and lots of Kirschwasser (cherry brandy). Familiar around the world is Ritter chocolate, the familiar square, fit-in-your-pocket bar created back in 1912. Watch the process in the Waldenbuch factory: taste and buy a wide range of flavours.